OUR SPECIALS:
MON 2 for 1 Burger Mondays (excludes Bank Holidays & Match Days)
TUE Quiz Night 8.30pm
THU3 for 2 Starters
SUNTraditional Sunday roast 1pm – 6pm

WEEK DAY MENU

SMALL PLATES

• Salt cod fritters, mixed salad £6.50
• Pan-fried mushroom with onion and garlic, toast, balsamic dressing £5.90 VG
• Poached and smoked salmon pate, toast and salad £6.20
• Baked camembert, apple and ale chutney, toast and salad £6.90 V
• Roast red pepper hummus, salad and pitta bread £5.60 VG
• Grilled padrón peppers, cracked sea salt £5.90 VG

MEAT-FREE DISHES

• Meat-free chicken stew with mixed beans and tomato £11.50 VG
• Mac ’n’ cheese with cherry tomato and truffle oil £9.95 V
• Veggie bangers and mash with braised red cabbage and onion gravy £11.95 VG
• Warm mixed grain with roasted mediterranean vegetables and halloumi £12.40 V
• Caramelised pear, walnut and feta salad £12.60 V

HOUSE FAVOURITES

• Grilled chicken breast, roasted mediterranean vegetables in spicy tomato sauce, fried new potatoes £11.95
• Traditional line-caught cod, chunky chips, mushy peas, homemade tartare sauce (may contain bones) £13.95
• Slow-roasted lamb shank, rosemary and redcurrant sauce, mashed potato and fresh vegetables £14.95
• Bangers and mash, braised red cabbage, onion gravy £11.95
• Beef and mushroom meatballs, mixed beans, tomato stew served with flatbread £12.50
• Ribeye steak, mushroom, grilled tomato and chunky chips £17.95
  ADD spicy peppercorn sauce £1.50
• Mac ‘n’ cheese with bacon or chorizo £10.90
• Burger of the day (on our blackboard)

SWIMMER’S BURGER BAR

All burgers are served in a brioche bun (GF buns available) with salad and chunky chips or swap to sweet potato fries for £1 extra. We use genetically modified oil and we cook our burgers to a core temperature of 75°C.

• SUNDAY MENU
• (sample menu subject to change)
• STARTERS
• Baked camembert, apple & real ale chutney, toast and salad £6.50 V
• Poached salmon cream cheese & chive pate, salad and toast £5.60 V
• Roasted red pepper hummus, salad and pitta bread £5.60 V-VG
• Deep-fried Cod goujons, lemon and homemade tartare sauce £6.80
• TRADITIONAL SUNDAY ROAST
•  All our roasts are served with fresh vegetables, roast potatoes, Yorkshire pudding and homemade gravy.
• Roast topside of Scottish beef £15.45
• Roast leg of welsh lamb infused with garlic and rosemary £15.00
• Slow roast pork belly, apple sauce £14.50
• Half roast organic chicken £14.00
• Nut roast with onion gravy £12.45 V-VG
• PUB FAVOURITES
• Bangers & mash, spring greens with caramelised onion gravy £11.50
• veggie bangers and mash available
• Traditional cod & chunky chips, mushy peas, lemon & homemade tartare sauce £12.95
• Smoked haddock & prawn fishcake, poached egg, hollandaise sauce and mixed salad leaves £13.95
• Mac ‘N’ cheese, cherry tomatoes and white truffle oil £9.90 V
• Add Bacon for £1 extra
• Cheeseburger, chunky chips and salad £11.65
• Add Bacon for £1 extra
• Portobello mushroom, grilled halloumi and balsamic reduction burger, chunky chips and salad £9.75 V
• Sweet potato, walnut, red pepper and lentil salad £11.95 V
• Fancy something sweet?
• See the blackboard for our dessert selection.