Food

Food

OUR SPECIALS:
MON 2 for 1 Burger Mondays (excludes Bank Holidays & Match Days)
TUE Quiz Night 8.30pm
THU3 for 2 Starters
SUNTraditional Sunday roast 1pm – 6pm


WEEK DAY MENU

SMALL PLATES
  • Salt cod fritters, mixed salad £6.50
  • Pan-fried mushroom with onion and garlic, toast, balsamic dressing £5.90 VG
  • Poached and smoked salmon pate, toast and salad £6.20
  • Baked camembert, apple and ale chutney, toast and salad £6.90 V
  • Roast red pepper hummus, salad and pitta bread £5.60 VG
  • Grilled padrón peppers, cracked sea salt £5.90 VG
MEAT-FREE DISHES
  • Meat-free chicken stew with mixed beans and tomato £11.50 VG
  • Mac ’n’ cheese with cherry tomato and truffle oil £9.95 V
  • Veggie bangers and mash with braised red cabbage and onion gravy £11.95 VG
  • Warm mixed grain with roasted mediterranean vegetables and halloumi £12.40 V
  • Caramelised pear, walnut and feta salad £12.60 V
HOUSE FAVOURITES
  • Grilled chicken breast, roasted mediterranean vegetables in spicy tomato sauce, fried new potatoes £11.95
  • Traditional line-caught cod, chunky chips, mushy peas, homemade tartare sauce (may contain bones) £13.95
  • Slow-roasted lamb shank, rosemary and redcurrant sauce, mashed potato and fresh vegetables £14.95
  • Bangers and mash, braised red cabbage, onion gravy £11.95
  • Beef and mushroom meatballs, mixed beans, tomato stew served with flatbread £12.50
  • Ribeye steak, mushroom, grilled tomato and chunky chips £17.95
    ADD spicy peppercorn sauce £1.50
  • Mac ‘n’ cheese with bacon or chorizo £10.90
  • Burger of the day (on our blackboard)
SWIMMER’S BURGER BAR

All burgers are served in a brioche bun (GF buns available) with salad and chunky chips or swap to sweet potato fries for £1 extra. We use genetically modified oil and we cook our burgers to a core temperature of 75°C.

  • Wagyu beef burger £11.50
  • Spicy lamb burger £10.95
  • Breaded chicken burger £10.95
  • Cod goujon burger, homemade tartare sauce (may contain bones) £10.95
  • Portobello mushroom, grilled halloumi & balsamic reduction burger £10.50 V
  • Spicy bean and lentil burger with roasted red pepper £10.50 VG
  • Beetroot and quinoa burger with portobello mushroom £10.50 VG
  • Meat-free beef burger £10.50 VG

CUSTOMISE YOUR BURGER:

  • Cheddar cheese | Blue cheese | Fried egg |Mushroom | Bacon | £1 each
  • Goat cheese | Halloumi cheese | Onion rings | £2 each
SIDES
  • Chunky chips £3
  • Sweet potato fries £3.90
  • Homemade onion rings £3
  • Skinny Fries£3

Download menu here.


  • SUNDAY MENU
  • (sample menu subject to change)
  • STARTERS
  • Baked camembert, apple & real ale chutney, toast and salad £6.50 V
  • Poached salmon cream cheese & chive pate, salad and toast £5.60 V
  • Roasted red pepper hummus, salad and pitta bread £5.60 V-VG
  • Deep-fried Cod goujons, lemon and homemade tartare sauce £6.80
  • TRADITIONAL SUNDAY ROAST
  •  All our roasts are served with fresh vegetables, roast potatoes, Yorkshire pudding and homemade gravy.
  • Roast topside of Scottish beef £15.45
  • Roast leg of welsh lamb infused with garlic and rosemary £15.00
  • Slow roast pork belly, apple sauce £14.50
  • Half roast organic chicken £14.00
  • Nut roast with onion gravy £12.45 V-VG
  • PUB FAVOURITES
  • Bangers & mash, spring greens with caramelised onion gravy £11.50
  • veggie bangers and mash available
  • Traditional cod & chunky chips, mushy peas, lemon & homemade tartare sauce £12.95
  • Smoked haddock & prawn fishcake, poached egg, hollandaise sauce and mixed salad leaves £13.95
  • Mac ‘N’ cheese, cherry tomatoes and white truffle oil £9.90 V
  • Add Bacon for £1 extra
  • Cheeseburger, chunky chips and salad £11.65
  • Add Bacon for £1 extra
  • Portobello mushroom, grilled halloumi and balsamic reduction burger, chunky chips and salad £9.75 V
  • Sweet potato, walnut, red pepper and lentil salad £11.95 V
  • Fancy something sweet?
  • See the blackboard for our dessert selection.

Download Sunday example menu here.